Calcium Chloride Lye HSN Code No 28272000
Calcium Chloride Lye 35–40% Solution is a concentrated liquid chemical widely used in refrigeration, water treatment, construction, drilling, and industrial processing. It provides effective moisture absorption and temperature control properties. Its excellent solubility, stable concentration, and reliable performance make it suitable for various industrial and commercial applications.
BENEFITS
Reduces the pH during mashing and wort boiling which improves enzyme activity
Promotes the precipitation of unwanted proteins in the kettle hop back whirlpool
Improves health and vigour of the yeast
Improves extract yield and ferment ability
Reduces risk of infection
Reduces extraction of undesirable silicates, tannins and polyphenols
Reduces beer stone and can prevent gushing in beer
Improves beer fining performance
Promotes head retention on beer
Adds chloride which ensures corrects correct balance of salts for beer flavour and sweetness
CALCIUM CHLORIDE SOLUTION 35%
Contains essential calcium ions for pH control and adjusts sulphate and chloride ions to the desired levels in the correct ratios, ideal for most beer styles.
pH
The pH of the liquor will have little effect on the pH of the wort and beer. Alkalinity and calcium are more important in pH control. Once you have established correct levels of these ions it is advisable to follow the guidelines of typical pH measurements in the brewing process shown below. Hand-held pH meters can be purchased from Pentagon Chemicals